Find Distiller Opportunities in Slovenia

In Slovenia, a distiller is responsible for producing traditional spirits like šljivovica (plum brandy) and medica (honey spirit). An interesting fact about Slovenia is its diverse terroir, which contributes to the unique flavors found in Slovenian spirits.

The main duties of a distiller in Slovenia include operating distillation equipment, managing fermentation processes, selecting and processing local fruits or honey, and ensuring the quality and authenticity of the final products. They may also be involved in barrel aging for certain spirits and experimenting with flavor combinations.

Key skills and experience required for a distiller in Slovenia include expertise in fermentation and distillation techniques, knowledge of local fruits and honey varieties used in spirit production, and the ability to create spirits that reflect the Slovenian tradition. Attention to detail, a deep understanding of local flavors, and a commitment to sustainability are highly valued.

Work opportunities for distillers in Slovenia can be found in various regions. The region of Goriška Brda, known for its vineyards and orchards, presents opportunities for distillers interested in fruit brandy production. The capital city of Ljubljana, with its vibrant food and beverage scene, often hosts distilleries producing traditional Slovenian spirits.

The expected salary range for a distiller in Slovenia is approximately EUR 15,000 to EUR 25,000 per year. The actual salary may vary based on factors such as experience, the size of the distillery, and the market demand for Slovenian spirits.